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Apple Pie Filling
Apple Pie Filling Yields: 3 Quarts (two to three pies) 12 cups apples, peeled, cored, and sliced 3/8”- 1/2” thick 3 cups sugar 3/4 teaspoon nutmeg 1 1/2 teaspoon cinnamon 3/4 teaspoon cloves 3/4 teaspoon ginger 3/4
Pumpkin Candy
Pumpkin Candy 1 c. canned pumpkin 1 c. sugar 1 3/4 c. grated coconut 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves In 2 quart saucepan combine above ingredients but reserve 1/2 cup coconut. Cook and stir over medium
Pumpkin Dip
Pumpkin Dip 2 cups Pumpkin Puree - canned or fresh 1 cup Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pumpkin Pie Spice 1 pkg Cream Cheese, softened Place pumpkin puree and cream cheese into a large bowl and mix together.
Pumpkin Pudding
Pumpkin Pudding 1 cup Pumpkin puree (well-drained if using fresh or frozen puree) 1 pkg Instant vanilla pudding 1 tsp. Pumpkin Pie Spice 1 1/4 cups Skim Milk or 1% Milk Mix all ingredients together. Place in individual bowls or glasses and chill until set. Serve cold.
Winter Squash Apple Soup
Winter Squash Apple Soup Yields: 6 Servings 4 large shallot, chopped 1 rib celery, chopped 1 carrot, chopped small 1 tablespoon butter 4 cups squash puree 2 medium tart green apple 3 cups chicken broth 1/4 teaspoon
Are You A Pumpkin Eater?
What's the first thing that comes to mind when you hear the word "Pumpkin"? If you are like us, it's probably PIE! Pumpkins, gourds, and colorful corn make quick and easy fall decorations, but pumpkins have the added