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Pumpkin Dip

January 1, 2010  |  recipes

Pumpkin Dip 2 cups Pumpkin Puree - canned or fresh 1 cup Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pumpkin Pie Spice 1 pkg Cream Cheese, softened Place pumpkin puree and cream cheese into a large bowl and mix together. Add all other ingredients. Mix ingredients together until smooth and creamy. Refrigerate at least four hours or overnight. Serve with crackers, celery, carrots, apples, etc.