Archive
Blog Entries - Feb. 2008
White Bean Dip with Rosemary and Sage
Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping. Recipe By: Cooking Light 8/07 Serving Size: 8 2 tablespoons fresh lemon juice
Baked Citrus-Herb Salmon
While this recipe calls for a whole salmon fillet, it can easily be prepared in smaller quantities and using other firm, medium flavored fish: simply adjust the cooking time to suit the fish. This would be delicious
Basic Boursin Cheese
Boursin-style cheese is a soft, flavored cheese spread. While the original Boursin from France is a cowsmilk fresh cheese, many recipes exist for blends of cheeses to approximate it's flavor and texture. Use it as a dip
Basil Garlic Mayonnaise
A quick, easy mayonnaise for grilled tuna or shrimp salad. Recipe By: Bon Appetit Serving Size: 6 1/2 cup basil leaves ; torn 1/2 garlic clove ; peeled 1 1/2 teaspoons red wine vinegar 1/2 cup mayonnaise Combine garlic,
Boursin Cheese: Danish
Excellent served with smoked salmon and dark bread or as a topping for grilled fish and vegetables. 3 tablespoons fresh dill ; chopped 2 teaspoons fresh chives ; chopped 1 recipe basic boursin To the Basic Boursin
Boursin Cheese: Italian
Stuffed, broiled mushrooms; on crostini; tossed with hot pasta and peas or asparagus. 3 tablespoons fresh basil ; chopped 1/2 teaspoon red pepper flakes 2 teaspoons garlic ; chopped 2 tablespoons parmesan cheese ;