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Basic Boursin Cheese

February 15, 2008  |  recipes

Boursin-style cheese is a soft, flavored cheese spread. While the original Boursin from France is a cowsmilk fresh cheese, many recipes exist for blends of cheeses to approximate it's flavor and texture. Use it as a dip or spread, a stuffing for chicken or vegetables, in potato dishes, or as a simple grilled steak topping. This recipe is for a traditional Boursin flavor; see the variations to pair with your favorite recipes. 8 oz cottage cheese 8 oz ricotta cheese 8 oz cream cheese 1/2 cup butter 4 cloves garlic 2 shallot ; minced 1/2 cup parsley ; minced 3 tablespoons chives ; minced 1 teaspoon black pepper ; ground 1/4 teaspoon cayenne pepper salt In a small bowl blend cheeses and butter; mix in remaining ingredients. Chill to firm and blend flavors.