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Marinated Shrimp
January 1, 2008
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recipes
Slightly warm shrimp will absorb the flavors best, but purchased shrimp cocktail can be dressed up quickly this way as well. Do not overcook the shrimp, or leave in marinade for too long (they will become mushy/mealy).
Herbed Grilled Corn
August 1, 2007
|
recipes
The wet husks steam the corn, and the salt in the water seasons the corn. Try with rosemary, basil, or any herb that compliments your meal. 6 whole sweet corn ; in husks 6 tablespoons butter 6 whole Herb sprigs Soak the