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Garlic-and-Herb Oven-Fried Halibut
Coat your fillets in crunchy, Japanese-style breadcrumbs called panko--they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Recipe By: Cooking Light 8/07 Serving Size: 6 1 cup panko ;
Herbed Beer Bread
A simple bread recipe that every beginning cook should have in their repertoire: add or subtract the herbs to suit your tastes and menu. It is delicious with roasted meats, and toasted with butter and honey as well. Try
Rosemary Foccacia
A simple yeast bread, perfect for serving with soups and salads, Italian favorites, as a rustic pizza crust, or as a sandwich or pannini. Freezes well. Originally from Gourmet. 1 1/2 cups water,warmed 2 packages
Gruyere Thyme Icebox Crackers
Making your own crackers is easy and impressive and allows you to match your crackers to your toppings. The dough can be frozen and baked as needed. 1 cup all-purpose flour 1 teaspoon kosher salt 1/8 teaspoon black
Greek Lamb Burgers
Fresh rosemary, oregano, and lemon rind harmonize with the richness of lamb and feta cheese. For an alternative to tzatziki sauce, serve with a drizzle of plain, fat-free yogurt. Tuck tomato slices and lettuce leaves
Green Goddess Dressing
This is a classic dressing for salads, cold fish and cold chicken. Try making a shrimp pasta salad with it! Serving Size: 8 1 tablespoon cider vinegar e1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup buttermilk 2