Archive
Blog Entries - recipes
Basic Pumpkin (or Squash) Puree
All of the following techniques work for pumpkins and hard winter squashes. Please use care when cutting squash due to their hrad rinds. Cutting Winter Squash: Winter squash have a hard skin and flesh (this
Applesauce
Yields: 5 cups 4 pounds apples 4 strips lemon peel 4 tablespoons lemon juice 3 inches cinnamon stick 1/4 cup dark brown sugar 1/4 cup white sugar 1 cup water 1/2 teaspoon salt Put all ingredients into a large pot.
Crumb Top Best Pumpkin Pie
Crumb-Top Best Pumpkin Pie The secret is the orange marmalade, and lots of crunchy sugar topping! 1 9 inch pie shell 2 eggs 1 1/2 cups pumpkin 1/3 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4
Roasted Vegetables with Balsamic Lemon Vinaigrette
Roasted Vegetables with Balsamic-Lemon Vinaigrette Yields: 10 Servings 12 beets 2 pounds sweet potato 2 3/4 pounds acorn squash 1 1/2 pounds brussel sprouts 1 teaspoon rosemary 5 tablespoons olive oil 1 teaspoon olive
Souffled Apple Pancake
Souffléd Apple Pancakes 2 apples 4 tablespoons butter 3/4 cup half and half 1/2 cup flour 1/4 teaspoon salt 3 egg yolks 2 tablespoons butter, melted 3 egg whites pinch cream of tartar salt 1 tablespoon sugar Saute
Apple Harvest Cake
Apple Harvest Cake 2 1/3 cups sugar 3 whole eggs 1 1/4 cups vegetable oil 1/4 cup orange juice 1 teaspoon vanilla 3 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup apples, peeled chopped