Dayton Fresh Fall Vegetables
A Cornucopia of Fall Vegetables
As the weather cools in early August, a selection of cool-season vegetables becomes ripe for harvest in the Dayton area. Additionally, you'll find seeds for planting fall crops such as carrots, beets, lettuce, spinach, and various greens, ensuring a steady supply of fresh produce.
Broccoli
'Packman' and 'Premium Crop'
Matures: 45-55 Days
Brussel Sprouts
'Royal Marvel'
Cabbage
'Stonehead'
Matures: 50 days
Cauliflower
'Self Blanche'
Matures: 68 days
Kale
'Dwarf Blue Curled Vates'
Lettuce
'Buttercrunch'
Spinach
'Bloomsdale'
Swiss Chard
'Fordhook'