Archive

Blog Entries - 2008

Basil Garlic Mayonnaise

February 15, 2008  |  recipes

A quick, easy mayonnaise for grilled tuna or shrimp salad. Recipe By: Bon Appetit Serving Size: 6 1/2 cup basil leaves ; torn 1/2 garlic clove ; peeled 1 1/2 teaspoons red wine vinegar 1/2 cup mayonnaise Combine garlic,

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Boursin Cheese: Danish

February 15, 2008  |  recipes

Excellent served with smoked salmon and dark bread or as a topping for grilled fish and vegetables. 3 tablespoons fresh dill ; chopped 2 teaspoons fresh chives ; chopped 1 recipe basic boursin To the Basic Boursin

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Boursin Cheese: Italian

February 15, 2008  |  recipes

Stuffed, broiled mushrooms; on crostini; tossed with hot pasta and peas or asparagus. 3 tablespoons fresh basil ; chopped 1/2 teaspoon red pepper flakes 2 teaspoons garlic ; chopped 2 tablespoons parmesan cheese ;

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Fresh Sage Sausage

February 15, 2008  |  recipes

It could not be easier to make a flavorful sausage for breakfast or sandwiches. The sage is wonderful and traditional, but experiment with Italian seasonings such as fennel and oregano, or other combinations. Very

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Garlic Herb Butter

Garlic Herb Butter

February 15, 2008  |  recipes

Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread. 1/3 cup flat leaf parsley, chopped 2 1/2 tablespoons basil, chopped 2 1/2 tablespoons chives, chopped 2 cloves garlic, chopped 4

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Garlic-and-Herb Oven-Fried Halibut

February 15, 2008  |  recipes

Coat your fillets in crunchy, Japanese-style breadcrumbs called panko--they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Recipe By: Cooking Light 8/07 Serving Size: 6 1 cup panko ;

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