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Garlic Herb Butter

February 15, 2008  |  recipes
Garlic Herb Butter

Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread.

  • 1/3 cup flat leaf parsley, chopped
  • 2 1/2 tablespoons basil, chopped
  • 2 1/2 tablespoons chives, chopped
  • 2 cloves garlic, chopped
  • 4 ounces butter, softened
  • 1 tablespoon white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 tablespoons shallot, finely chopped

Combine herbs and garlic in food processor. Add butter, wine, salt, and pepper; process until smooth. Add shallots until just combined. Allow flavors to marry for at least 30 minutes if possible. Refrigerate leftovers, or form a log, wrap well and freeze. Slice disks of frozen butter to top meats and vegetables.