Archive

Blog Entries - 2008

Green Goddess Dressing

January 1, 2008  |  recipes

This is a classic dressing for salads, cold fish and cold chicken. Try making a shrimp pasta salad with it! Serving Size: 8 1 tablespoon cider vinegar e1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup buttermilk 2

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Marinated Shrimp

January 1, 2008  |  recipes

Slightly warm shrimp will absorb the flavors best, but purchased shrimp cocktail can be dressed up quickly this way as well. Do not overcook the shrimp, or leave in marinade for too long (they will become mushy/mealy).

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