Archive

Garlic Herb Butter

Garlic Herb Butter

February 15, 2008  |  recipes

Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread. 1/3 cup flat leaf parsley, chopped 2 1/2 tablespoons basil, chopped 2 1/2 tablespoons chives, chopped 2 cloves garlic, chopped 4

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Garlic-and-Herb Oven-Fried Halibut

February 15, 2008  |  recipes

Coat your fillets in crunchy, Japanese-style breadcrumbs called panko--they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Recipe By: Cooking Light 8/07 Serving Size: 6 1 cup panko ;

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Herbed Beer Bread

February 15, 2008  |  recipes

A simple bread recipe that every beginning cook should have in their repertoire: add or subtract the herbs to suit your tastes and menu. It is delicious with roasted meats, and toasted with butter and honey as well. Try

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Rosemary Foccacia

February 15, 2008  |  recipes

A simple yeast bread, perfect for serving with soups and salads, Italian favorites, as a rustic pizza crust, or as a sandwich or pannini. Freezes well. Originally from Gourmet. 1 1/2 cups water,warmed 2 packages

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People in a seminar

Spring Seminars 2008

February 15, 2008

It's that time again!We look forward to our Spring Seminars every year, and this may be the best lineup yet! Click here to see and print the entire schedule, then call us to register for the ones you can't

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New Features On The Website

February 13, 2008  |  about the blog

We've added a new feature to our website: follow along in pictures as we track the progress of some of our spring and summer flowers and vegetables. We'll show how we get from tiny "plugs" to the the big tomatoes and

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