Archive

Gruyere Thyme Icebox Crackers

January 15, 2008  |  recipes

Making your own crackers is easy and impressive and allows you to match your crackers to your toppings. The dough can be frozen and baked as needed. 1 cup all-purpose flour 1 teaspoon kosher salt 1/8 teaspoon black

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Greek Lamb Burgers

January 1, 2008  |  recipes

Fresh rosemary, oregano, and lemon rind harmonize with the richness of lamb and feta cheese. For an alternative to tzatziki sauce, serve with a drizzle of plain, fat-free yogurt. Tuck tomato slices and lettuce leaves

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Green Goddess Dressing

January 1, 2008  |  recipes

This is a classic dressing for salads, cold fish and cold chicken. Try making a shrimp pasta salad with it! Serving Size: 8 1 tablespoon cider vinegar e1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup buttermilk 2

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Marinated Shrimp

January 1, 2008  |  recipes

Slightly warm shrimp will absorb the flavors best, but purchased shrimp cocktail can be dressed up quickly this way as well. Do not overcook the shrimp, or leave in marinade for too long (they will become mushy/mealy).

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Ikebana

Ikebana 2007

December 11, 2007

Simple, yet meaningful: Ikebana, one of the traditional arts of Japan, has been practiced for more than 600 years. It developed from the Buddhist ritual of offering flowers to the spirits of the dead. In contrast to the

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Heirloom Plants

Christmas Cactus: Heirloom Plants

November 11, 2007  |  christmas, houseplants

Sometimes a plant is more than a plant, and Christmas Cactus seem to be one of those. Often living for many, many years, and being easily propagated, these seasonally-flowering beauties often become heirlooms passed

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