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Herbed Olive Oil: Cold Method
March 10, 2008
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recipes
6 sprigs rosemary 3 sprigs thyme 3 sprigs oregano 1 large bay leaf 10 whole black peppercorns 3 cloves garlic ; coarsely chopped 1/4 teaspoon red pepper flakes 3 cups olive oil Place herbs and seasonings in sterilized glass jar. Add olive oil to totally cover. Seal and refrigerate for about 2 weeks to develop flavors. Bring to room temperature and discard all herbs. Filter through cheesecloth, oil is ready to use. Keep refrigerated.