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Egg Salad with Fresh Herbs

January 1, 2009  |  recipes
  • 6 large eggs
  • 3 green onions, thinly sliced
  • 2 tsp. minced lovage leaves
  • 2 tsp. minced parsley
  • 1 tablespoon snipped chives
  • 1 cup mayonnaise
  • 1 tablespoon mild dijon mustard, or to taste
  • salt and pepper

Hard boil the eggs, them place in a bowl of cold water to cool. Peel them, place in a bowl and mash with a fork to your preferred consistency. Add the green onions and herbs, mayonnaise and mustard. Season with salt and pepper. Serve on bread or on a bed of lettuce.