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Arugula and Orange Salad

January 1, 2009  |  recipes

3 tablespoons fresh lemon juice 1 tablespoon olive oil 3/4 teaspoon honey 2 garlic cloves, crushed 6 navel oranges 1 small red onion, thinly sliced in rings 3 cups trimmed arugula, rinsed and dried 6 tablespoons (1 1/2 ounces) crumbled feta cheese Preparation Combine first 4 ingredients in a small bowl, stirring with a whisk. Season to taste with salt and freshly ground pepper. Toss arugula and onions with dressing, divide among plates. Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle the oranges with remaining dressing.