The wet husks steam the corn, and the salt in the water seasons the corn. Try with rosemary, basil, or any herb that compliments your meal.

6 whole sweet corn ; in husks
6 tablespoons butter
6 whole Herb sprigs

Soak the corn in salted water for 1 hour. Carefully peel husks back without removing them, and remove silk. Pull husks back up, inserting to pieces of butter and the herb sprig. Make certain husks cover all kernels. Grill the corn over medium-hot coals for 15-20 minutes, turning frequently.